Main Dish

Slow Cooker Beef Stew

Ingredients

• 2 lb beef stew meat, cut into 1-inch pieces
• ¼ cup all-purpose flour
• ½ tsp salt
• ½ tsp black pepper
• 1½ cups beef broth
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 tsp Worcestershire sauce
• 1 tsp paprika
• 1 garlic clove, minced
• 1 large bay leaf

Steps

• Put beef in slow cooker.
• Mix flour, salt and pepper and toss with beef to coat.
• Add remaining ingredients and stir.
• Cover and cook until tender, 8–12 hours on Low or 4–6 hours on High.
• Remove bay leaf before serving.