Breakfast
Sausage, Egg & Cheese Casserole
A make-ahead breakfast that bakes once and feeds you all week.
Oven
350°F
Pan
Greased 9 × 13-inch baking dish
Yield
12 servings
Meal Prep
12 portions after cooling
What you'll need
Ingredients
- ●1 lb breakfast sausage
- ●1 onion, chopped
- ●9 large eggs
- ●1 cup heavy whipping cream
- ●½ tsp salt
- ●½ tsp pepper
- ●1 cup Swiss cheese, shredded
Let's cook
Steps
01
Heat a skillet over medium heat. Add sausage and cook until browned, crumbling as it cooks, about 5 minutes.
02
Add onion and cook 2–3 minutes, until softened. Set aside.
03
In a large bowl, beat eggs with heavy cream, salt and pepper.
04
Fold in sausage and onion mixture and shredded Swiss cheese.
05
Spread evenly in the greased baking dish. Bake at 350°F for 1 hour.
06
Cool slightly, then cut into 12 portions.
Make ahead
Meal Prep & Storage
Cut into 12 portions after cooling. Store individual portions as desired.
“
Lori's note:
My husband loves pigs. Enough said. 😂
— Lori
Inspired by Keto Meal Prep by Liz Williams.
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